ЭКОЛОГИЧЕСКОЕ ВОЗДЕЙСТВИЕ РАЗЛИЧНЫХ ДОЗ АЗОТНОГО ПИТАНИЯ В СОЧЕТАНИИ С БИОСТИМУЛЯТОРАМИ НА ФОРМИРОВАНИЕ СТРУКТУРЫ УРОЖАЯ ОЗИМОЙ ПШЕНИЦЫ СОРТА «ЎТКИР»

Abstract

The paper presents the results of a field experiment aimed at evaluating the influence of agronomic practices on the formation of yield structure. Nitrogen fertilizers were identified as the key factor in optimizing yield structure components. Their application at scientifically justified rates contributed to the formation of a highly productive agrophytocenosis. The combined use of nitrogen fertilizers with growth biostimulants provided an additional agronomic effect by activating the physiological and biochemical processes in plants.