ТУРЛИ АЗОТЛИ ЎҒИТЛАРНИ ҚЎЛЛАШ АСОСИДА ЕТИШТИРИЛГАН КУЗГИ ЮМШОҚ БУҒДОЙНИНГ ДОН СИФАТИГА ТАЪСИРИ

ТУРЛИ АЗОТЛИ ЎҒИТЛАРНИ ҚЎЛЛАШ АСОСИДА ЕТИШТИРИЛГАН КУЗГИ ЮМШОҚ БУҒДОЙНИНГ ДОН СИФАТИГА ТАЪСИРИ

Authors

  • Дилдор Хаитовна Аллаева Жанубий деҳқончилик илмий тадқиқот институти 0009-0008-9861-3062

Keywords:

feeding standards, wheat, variety, ammonium nitrate, urea, ammonium sulfate, gluten content, protein content, grain quality, agricultural technology

Abstract

This article studied the effect of various nitrogen fertilizers on the grain quality of soft winter wheat, in particular on the content of gluten and protein. The research was conducted on the basis of field experiments, and the use of ammonium nitrate, urea and ammonium sulfate in various combinations was evaluated. According to the results obtained, the type and rate of nitrogen fertilizers had a significant effect on the content of gluten and protein in the grain. The highest gluten and protein content was recorded in the variant where a combination of ammonium nitrate and urea was used at the rate of N240.

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“AGRO ILM” jurnali 1-son [121], 2026

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Published

2026-02-09

Issue

Vol. 121 No. 1 (2026): “AGRO ILM” jurnali 1-son [121], 2026

Section

Articles