BROYLER JO‘JALARINI O‘STIRISH XUSUSIYATLARI
Keywords:
feeding, broiler, Ross-308, Cobb-500, easily digestible, essential amino acids, growth and fatteningAbstract
During all stages of chicks’ growth, their rapid development and weight gain are observed, while the metabolism in their bodies also becomes more active. It is important to pay attention to the content of vitamins, macro and microelements, as well as essential amino acids that cannot be synthesized by the body in the feed. This is because deficiencies in these substances can lead to various vitamin deficiencies and diseases. Therefore, it is advisable to gradually add premixes to the chicks’ diet.References
1. O‘zbekiston Respublikasi Prezidentining PQ-5046 sonli qarori “Parrandachilikni rivojlntirish va tarmoq oziqa bazasini mustahkamlashga qaratilgan qo‘shimcha chora-tadbirlar to‘g‘risidagi” 2021 yil 14 iyun.
2. O‘zbekiston Respublikasi Prezidentining “Chorvachilik tarmog‘ini yanada rivojlantirish va qo‘llab-quvatlash chora tadbirlari to‘g‘risida”gi PQ-4243 sonli qarorlari. Toshkent, 2019 yil 18- mart.
3. O‘zbekiston Respublikasi “PARRANDASANOAT” uyishmasi “Broyler jo‘jalarini yetishtirish” bo‘yicha tavsiyanoma Toshkent 2018
4. Лопаева Н.Л. Kраткий курс лекций по птицеводству. Екатеринбург, 2012 5. А.Л. Сидорова. Tехнология производства яиц и мяса птицы на промышленной основе. Красноярск 2009
6. Azimov S.G., Azimov D., Alimov X, Hoshimov B. Технология виращивания ремонтного молодняка мясного кросса «Ross-308». Zooveterinariya 2011y 33-34c
7. Xamraqulov R va boshqalar.“Broyler jujalarni mikro iqlim sharoiti” Agroilm-O‘zbekiston qishloq xo‘jaligi jurnali. 2013yil № 3
8. Ermatov Yu.A Fermer, dehqon va oila xo‘jaliklarida broyler go‘shti ishlab chiqarish. 2007 y.
9. Ergashevna, A. M. The use of information and communication technologies as a factor of increasing the quality of knowledge in Russian lessons (2022).
2. O‘zbekiston Respublikasi Prezidentining “Chorvachilik tarmog‘ini yanada rivojlantirish va qo‘llab-quvatlash chora tadbirlari to‘g‘risida”gi PQ-4243 sonli qarorlari. Toshkent, 2019 yil 18- mart.
3. O‘zbekiston Respublikasi “PARRANDASANOAT” uyishmasi “Broyler jo‘jalarini yetishtirish” bo‘yicha tavsiyanoma Toshkent 2018
4. Лопаева Н.Л. Kраткий курс лекций по птицеводству. Екатеринбург, 2012 5. А.Л. Сидорова. Tехнология производства яиц и мяса птицы на промышленной основе. Красноярск 2009
6. Azimov S.G., Azimov D., Alimov X, Hoshimov B. Технология виращивания ремонтного молодняка мясного кросса «Ross-308». Zooveterinariya 2011y 33-34c
7. Xamraqulov R va boshqalar.“Broyler jujalarni mikro iqlim sharoiti” Agroilm-O‘zbekiston qishloq xo‘jaligi jurnali. 2013yil № 3
8. Ermatov Yu.A Fermer, dehqon va oila xo‘jaliklarida broyler go‘shti ishlab chiqarish. 2007 y.
9. Ergashevna, A. M. The use of information and communication technologies as a factor of increasing the quality of knowledge in Russian lessons (2022).
![“AGRO ILM” jurnali 1-son [121], 2026](https://qxjurnal.uz/public/journals/2/issue-88-cover.jpg)
Downloads
Published
2026-02-09
Issue
Section
Articles